Adhirasam

Adhirasam is one of the most traditional South Indian sweets, made using freshly ground raw rice flour and pure jaggery, slow-cooked and deep-fried to achieve its signature soft centre and slightly crisp outer layer. At Anbu Sweets & Bakery, our Adhirasam is prepared using age-old methods that bring out its deep, caramel-like flavour and natural sweetness without any artificial additives. This sweet holds a special place in Seemantham, Valaikappu, and Seervarisai thattu, making it an essential part of traditional celebrations. Ideal for festive occasions, bulk function orders, and gifting, Adhirasam delivers both authenticity and richness in every bite.